All Comp Slider Rules

Meat Slider Rules:

  1. Turn-in boxes will be provided.
  2. You may cook any meat for sliders (Beef, Elk, Boar, Buffalo, Squirrel, Rabbit, Kangaroo, ext…)
  3. You must provide your own: meat, buns and any condiments.
  4. Open container, open garnish and open cooking fuel (gas, wood, charcoal, etc.)
  5. Judging will be the same as the ACSA rules based on: presentation, temperature, tenderness and taste. Five being the highest and one being the lowest.
  6. Must turn in at least 6 sliders, feel free to include more if you like.